Food in Society : Economy, Culture, Geography
Peter (Durham University, UK) Atkins
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Donna Haraway and Genetic Foods
George Myerson
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Barley Wine : History, Brewing Techniques, Recipes
Fal Allen
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The Craft Beer Revolution
Steve Hindy
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Beers and Breweries of Britain
Roger Putman
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Sorting the Beef from the Bull : The Science of Food Fraud Forensics
Richard, FRS Evershed
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Porter
Terry Foster
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Milk Into Cheese : The Foundations of Natural Cheesemaking Using Traditional Concepts, Tools, and Techniques
David Asher
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Continental Pilsener
David Miller
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Kolsch : History, Brewing Techniques, Recipes
Eric Warner
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Scotch Ale
Greg Noonan
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Altbier : History, Brewing Techniques, Recipes
Horst D. Dornbusch
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Bavarian Helles : History, Brewing Techniques, Recipes
Horst D. Dornbusch
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Food Safety = Behavior : 30 Proven Techniques to Enhance Employee Compliance
Frank Yiannas
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Food Science : Fifth Edition
Norman N. Potter
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Quality Management : Essential Planning for Breweries
Mary Pellettieri
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Brown Ale : History, Brewing Techniques, Recipes
Jim Parker
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Nutritional Supplements in Sport, Exercise and Health : An A-Z Guide
Linda M. (University of Oxford, UK) Castell
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Making Craft Beer at Home
Gretchen Schmidhausler
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Essential Microbiology and Hygiene for Food Professionals
Sibel (London, UK) Roller
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Plastic Water : The Social and Material Life of Bottled Water
Gay (University of Western Sydney) Hawkins
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Political Ecologies of Meat
Jody (Clark University) Emel
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The Biotechnology of Malting and Brewing
James S. (University of Birmingham) Hough
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Chemical Food Safety
Leon (University of Copenhagen, Denmark) Brimer
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