Fatty Acids : Supplement to The Composition of Foods
R McClance
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Competition and Efficiency in International Food Supply Chains : Improving Food Security
John Williams
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Food Analysis Laboratory Manual
S. Suzanne Nielsen
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Routledge International Handbook of Green Criminology
Nigel South
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The Anthropology of Obesity in the United States
Anna Bellisari
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Edible Structures : The Basic Science of What We Eat
Jose Miguel Aguilera
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The Billionaire's Chef : Cooking for the Rich and Famished
Neal Salisbury
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Fundamentals of Food Reaction Technology
Prof. Richard L (Massey University) Earle
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Biofuels, Bioenergy and Food Security : Technology, Institutions and Policies
Deepayan (Institute for Sustainability, Energy, and Environme Debnath
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California Cuisine and Just Food
Sally K. (College of Natural Resources) Fairfax
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California Cuisine and Just Food
Sally K. (College of Natural Resources) Fairfax
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The History of the Beer and Brewing Industry
Ignazio (Northumbria University, UK) Cabras
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Food Sovereignty : Convergence and Contradictions, Condition and Challenges
Eric Holt-Gimenez
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Economic Analysis of Fermentation Processes
Harold B. Reisman
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The Right to Food Guidelines, Democracy and Citizen Participation : Country case studies
Katharine S. E. (University of Otago, New Zealand) Cresswell Riol
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Food Hydrocolloids
Martin Glicksman
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Food Hydrocolloids
Martin Glicksman
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Extrusion Of Foods
Judson M. Harper
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Food Hydrocolloids
Martin Glicksman
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Handbook of Nonmedical Applications of Liposomes : Theory and Basic Sciences
Danilo D. Lasic
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Sensory Evaluation Techniques : Volume 2
Morten Meilgaard
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Chitin- and Chitosan-Based Biocomposites for Food Packaging Applications
Jissy (Mahatma Gandhi University, Kerala, India) Jacob
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Food System Transparency : Law, Science and Policy of Food and Agriculture
Gabriela (Northeastern University, Boston, USA) Steier
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Infant and Child Nutrition Worldwide : Issues and Perspectives
Frank Falkner
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