Food Hydrocolloids Paperback / softback
Edited by Martin Glicksman
Part of the Routledge Revivals series
Paperback / softback
- Information
Description
First Published in 1982, this three-volume set explores the value of hydrocolloids in food.
Carefully compiled and filled with a vast repertoire of notes, diagrams, and references this book serves as a useful reference for dieticians and other practitioners in their respective fields.
Information
-
Out of StockMore expected soonContact us for further information
- Format:Paperback / softback
- Pages:200 pages
- Publisher:Taylor & Francis Ltd
- Publication Date:27/02/2021
- Category:
- ISBN:9780367258894
Other Formats
- Hardback from £136.00
- Paperback / softback from £45.48
- PDF from £47.69
- EPUB from £47.69
Information
-
Out of StockMore expected soonContact us for further information
- Format:Paperback / softback
- Pages:200 pages
- Publisher:Taylor & Francis Ltd
- Publication Date:27/02/2021
- Category:
- ISBN:9780367258894
