Pre-treatment Methods of Lignocellulosic Biomass for Biofuel Production
Shyamal (Jadavpur University, West Bengal, India.) Roy
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Study Guide for Alive and Well at the End of the Day : The Supervisor's Guide to Managing Safety in Operations
Paul D. (Balmert Consulting, Texas, USA) Balmert
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Phyto and Microbial Remediation of Heavy Metals and Radionuclides in the Environment : An Eco-Friendly Solution for Detoxifying Soils
Rym Salah-Tazdait
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Food, Inc. 2 : Inside the Quest for a Better Future for Food
Karl Weber
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The Cranberry : Hard Work and Holiday Sauce
Stephen A Cole
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The Soapmaker's Companion : A Comprehensive Guide with Recipes, Techniques & Know-How
Susan Miller Cavitch
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The Natural Soap Book : Making Herbal and Vegetable-Based Soaps
Susan Miller Cavitch
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Indigo : Egyptian Mummies to Blue Jeans
Jenny Balfour-Paul
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Principles of Brewing Science : A Study of Serious Brewing Issues
George Fix
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Biodynamic Wine Growing : Understanding the Vine and Its Rhythms
Jean-Michel Florin
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Chromatopia : An Illustrated History of Colour
David Coles
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Dictionary of Food Science and Nutrition
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A Dictionary of Chemical Engineering
Carl (Head of Department, Head of Department of Chemical & Schaschke
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The Atlas of Food
Erik Millstone
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Standards of Brewing : Formulas for Consistency and Excellence
Charles W. Bamforth
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Penin Guide Spanish Wine 2021
Guia Penin
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A World History of Rubber : Empire, Industry, and the Everyday
Stephen L. (University of Akron, USA) Harp
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Sticking Together : The Science of Adhesion
Prof. Steven (University of Leeds, UK) Abbott
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Botanical Dyes : A Seasonal Guide to Sustainable Dyeing
Aurelia Wolff
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Small-scale Soapmaking : A handbook
Peter Donkor
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Against the Grain : Genetic Transformation of Global Agriculture
Marc Lappe
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Principles of Mass Transfer and Separation Process
Binay K. Dutta
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The Home Winemaker's Companion : Secrets, Recipes, and Know-How for Making 115 Great-Tasting Wines
Ed Halloran
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Sparkling Wine : The Vineyards of England and Wales
Stewart Wilde
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