Food Engineering : Principles and Practices
Sanjaya K. Dash
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Nimesh Kankariya
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Add to BasketPrint proceedings of the ASME 2019 14th International Manufacturing Science and Engineering Conference (MSEC2019): Volume 1 : Additive Manufacturing; Manufacturing Equipment and Systems; Bio and Susta
ASME
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Add to BasketPrint proceedings of the ASME 2019 14th International Manufacturing Science and Engineering Conference (MSEC2019): Volume 2 : Processes; Materials
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Add to BasketRadio Frequency Identification (RFID) Technology and Application in Fashion and Textile Supply Chain
Rajkishore (RMIT University, Vietnam) Nayak
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Maria Glaucia (Rutgers University) Teixeira
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Philip A. (Geis Microbiological Quality, USA) Geis
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W.C., Jr. Gardiner
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£139.99
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Daniel R. Gamota
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Add to BasketIntroduction to Glass Science : Proceedings of a Tutorial Symposium held at the State University of New York, College of Ceramics at Alfred University, Alfred, New York, June 8-19, 1970
L. Pye
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Add to BasketMaterials Concepts For Solar Cells
Thomas (Helmholtz Center Berlin For Materials & Energy, Germ Dittrich
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Add to BasketPresent Knowledge in Nutrition : Basic Nutrition and Metabolism
Bernadette P. (Professor Emeritus, Division of Gastroenterol Marriott
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Add to BasketProbiotics : Advanced Food and Health Applications
Adriano (Full Professor and Senior Researcher, Federal Univ Brandelli
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Add to BasketFood Structure Engineering and Design for Improved Nutrition, Health and Well-being
Miguel Angelo Parente Ribei (Iberian Nanotechnology Laborat Cerqueira
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Sonil (Research Associate, Department of Chemical and Biologica Nanda
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Add to BasketNutrition Science, Marketing Nutrition, Health Claims, and Public Policy
Dilip (Nutriconnect, Sydney, Australia; Food Nutrition Partner Ghosh
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Add to BasketFood Preservation and Safety of Natural Products
Helen N. (Food Science Department, University of Birmingham, Onyeaka
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Add to BasketEngineering Plant-Based Food Systems
Sangeeta, PhD (School of Agriculture and Food Sciences, The U Prakash
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Add to BasketChemical Engineering Process Simulation
Dominic (Professor of Process Design and Integration, Center of E Foo
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Add to BasketA New Approach to HAZOP of Complex Chemical Processes
Fabienne-Fariba (Process Safety Expert, ADEPP Academy, London, Salimi
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Add to BasketIndustrial Hemp : Food and Nutraceutical Applications
Milica, PhD (University of Novi Sad) Pojic
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Terry (Formerly USDA-ARS, AACCI Life Member, IL, USA) C Nelsen
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Philip (FIChemE Professional Process Safety Engineer, Centre fo Eames
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£123.00
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Add to BasketAptamers for Food Applications : Safety, Authenticity, and Integrity
Yiyang (Research Professor, Beijing University of Chemical Techn Dong
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