How Food Is Made
Harriet Brundle
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WineMaker
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Adam Cartwright
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Anne (SOAS, University of London, UK) Murcott
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Darcy Millar
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Charles MacLean
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Tim (Author or co-author of more than 550 scientific publicati Noakes
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Tom P Coultate
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Deborah Woodman
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Brian Glover
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Dr Johnny (National Centre for Food Science (Singapore)) Yeung
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Luca Serventi
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Chen Zhang
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B. Pam Ismail
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Pre-OrderUnit Operations in Food Grain Processing
C.K., Ph.D. (Assistant Professor, Department of Food Engineerin Sunil
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Cristina (Institute of Food Science, Technology Martinez-Villaluenga
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Add to BasketHandbook of Plant-Based Meat Analogs : Innovation, Technology and Quality
Gokare A. (Professor of Biotechnology, serving as Adjunct Ravishankar
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Seid Mahdi (Associate Professor at the Department of Food Mate Jafari
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R. Paul (professor of food engineering at the University of Cal Singh
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Francesco (Professor of Human Nutrition, Department of Molecu Visioli
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John W. (Professor of Anthropology, Professor of Anthropology, Arthur
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Marta (Senior Research Associate, Euro-Mediterranean Centre Antonelli
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Janitha P.D. (Senior Research Scientist, Saskatoon Resear Wanasundara
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Michel (Professor, Food and Human Nutritional Sciences, Univer Aliani
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