Fruit and vegetables : your dietary essentials, the International Year of Fruits and Vegetables, 2021, background paper
Food and Agriculture Organization
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Add to BasketReport of the Joint FAO/WHO Expert Consultation on the Risks and Benefits of Fish Consumption : Rome, 25-29 January 2010
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Add to BasketJoint FAO/WHO expert meeting on the public health risks of histamine and other biogenic amines from fish and fisheries products : meeting report, 23-27 July 2012, FAO Headquarters, Rome Italy
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Add to BasketPlates, pyramids, planet : developments in national healthy and sustainable dietary guidelines: a state of play assessment
Food and Agriculture Organization
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Add to BasketThe state of food security and nutrition in the World 2017 : building resilience for peace and food security
Food and Agriculture Organization
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Food and Agriculture Organization
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Food and Agriculture Organization
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Luisa Cruz
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Add to BasketPolicy responses to COVID-19 crisis in near east and north Africa : keeping food and agricultural systems alive, a review based on the FAO food and agriculture policy decision analysis (FAPDA) databas
Food and Agriculture Organization
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Food and Agriculture Organization
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Food and Agriculture Organization
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Add to BasketIndigenous youth as agents of change : actions of indigenous youth in local food systems during times of adversity
Food and Agriculture Organization
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Food and Agriculture Organization
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Add to BasketCapacity needs assessment tool : school-based food and nutrition education
Food and Agriculture Organization
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Add to BasketGlobal report on the state of dietary data
Food and Agriculture Organization
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National Research Council
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