Food Safety and Foodborne Disease Surveillance Systems : Proceedings of an Iranian-American Workshop
Office for Central Europe and Eurasia
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State and Federal Standards for Mobile-Source Emissions
National Research Council
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Possible Long-Term Health Effects of Short-Term Exposure To Chemical Agents, Volume 3 : Final Report: Current Health Status of Test Subjects
National Research Council
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Identification of Research Needs Relating to Potential Biological or Adverse Health Effects of Wireless Communication Devices
National Research Council
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Sustaining Global Surveillance and Response to Emerging Zoonotic Diseases
National Research Council
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The New Orleans Hurricane Protection System : Assessing Pre-Katrina Vulnerability and Improving Mitigation and Preparedness
National Research Council
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A Risk-Characterization Framework for Decision-Making at the Food and Drug Administration
Institute of Medicine
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Improving Health in the United States : The Role of Health Impact Assessment
National Research Council
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The Potential Consequences of Public Release of Food Safety and Inspection Service Establishment-Specific Data
National Research Council
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Analysis of Cancer Risks in Populations Near Nuclear Facilities : Phase 1
National Research Council
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Exploring Health and Environmental Costs of Food : Workshop Summary
National Research Council
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Potential Health Risks to DOD Firing-Range Personnel from Recurrent Lead Exposure
National Research Council
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Report of the Joint FAO/WHO Expert Consultation on the Risks and Benefits of Fish Consumption : Rome, 25-29 January 2010
Food and Agriculture Organization
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Improving diets and nutrition : food-based approaches
Food and Agriculture Organization
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Joint FAO/WHO expert meeting on the public health risks of histamine and other biogenic amines from fish and fisheries products : meeting report, 23-27 July 2012, FAO Headquarters, Rome Italy
Food and Agriculture Organization
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Plates, pyramids, planet : developments in national healthy and sustainable dietary guidelines: a state of play assessment
Food and Agriculture Organization
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Proceedings of a technical workshop : development of voluntary guidelines for the sustainability of the Mediterranean diet in the Mediterranean region, 14-15 March 2017, CIHEAM-Bari, Valenzano (Bari)
Food and Agriculture Organization
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Crop ecology, cultivation and uses of cactus pear
Food and Agriculture Organization
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The state of food security and nutrition in the World 2017 : building resilience for peace and food security
Food and Agriculture Organization
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Rift Valley Fever surveillance
Food and Agriculture Organization
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Home-grown School Feeding Resource Framework : technical document
Food and Agriculture Organization
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Africa - regional overview of food security and nutrition 2019 : containing the damage of economic slowdowns and downturns to food security in Africa
Food and Agriculture Organization
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Legal guide on school food and nutrition : legislating for a healthy school food environment
Luisa Cruz
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Smart irrigation - smart wash : solutions in response to the pandemic crisis in Africa
Maher Salman
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