Fruit and vegetables : your dietary essentials, the International Year of Fruits and Vegetables, 2021, background paper
Food and Agriculture Organization
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A Framework for Assessing Effects of the Food System
National Research Council
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Dietary Reference Intakes : Calcium, Phosphorus, Magnesium, Vitamin D, and Fluoride Calcium, Magnesium, Phosphorus, Vitamin D and Fluoride
Standing Committee on the Scientific Evaluation of Dietary Reference I
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Dietary Reference Intakes for Thiamin, Riboflavin, Niacin, Vitamin B6, Folate, Vitamin B12, Pantothenic Acid, Biotin, and Choline
Institute of Medicine
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Dietary Reference Intakes for Vitamin A, Vitamin K, Arsenic, Boron, Chromium, Copper, Iodine, Iron, Manganese, Molybdenum, Nickel, Silicon, Vanadium, and Zinc
Institute of Medicine
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Dietary Reference Intakes for Energy, Carbohydrate, Fiber, Fat, Fatty Acids, Cholesterol, Protein, and Amino Acids (Macronutrients)
A Report of the Panel on Macronutrients
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Dietary Reference Intakes for Water, Potassium, Sodium, Chloride, and Sulfate
Institute of Medicine
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Mineral Requirements for Military Personnel : Levels Needed for Cognitive and Physical Performance During Garrison Training
Committee on Mineral Requirements for Cognitive and Physical Performan
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Seafood Choices : Balancing Benefits and Risks
Institute of Medicine
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Dietary Reference Intakes Research Synthesis : Workshop Summary
Institute of Medicine
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Enhancing Food Safety : The Role of the Food and Drug Administration
National Research Council
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Dietary Reference Intakes for Calcium and Vitamin D
Institute of Medicine
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Nutrition and Traumatic Brain Injury : Improving Acute and Subacute Health Outcomes in Military Personnel
Institute of Medicine
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Improving diets and nutrition : food-based approaches
Food and Agriculture Organization
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Rift Valley Fever surveillance
Food and Agriculture Organization
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Home-grown School Feeding Resource Framework : technical document
Food and Agriculture Organization
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Smart irrigation - smart wash : solutions in response to the pandemic crisis in Africa
Maher Salman
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A review of school feeding programmes in the Caribbean community : a driver for food and nutrition security
Food and Agriculture Organization
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