Biochemical Imbalances in Disease : A Practitioner's Handbook
Denise Mortimore
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Add to BasketNSCA's Guide to Sport and Exercise Nutrition
Bill Campbell
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Add to BasketFood Plants of the World : Identification, Culinary Uses and Nutritional Value
Ben-Erik (University of Johannesburg, South Africa) van Wyk
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Add to BasketNSCA’s Guide to Sport and Exercise Nutrition
Bill Campbell
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Add to BasketThe Nature of Nutrition : A Unifying Framework from Animal Adaptation to Human Obesity
Stephen J. Simpson
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Add to BasketClinical Guide to Nutrition and Dietary Supplements in Disease Management
Jennifer R. (Professor of Primary Care, Division of Health Sc Jamison
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Add to BasketGood Food for Bad Stomachs
Henry D. (Clinical Professor of Medicine, Emeritus, Clinical Janowitz
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Add to BasketSustainable Diets : Linking Nutrition and Food Systems
Professor Barbara (Massey University, New Zealand) Burlingame
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Add to BasketNutritional Aspects of Bone Health
Susan A (University of Surrey) Lanham-New
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Add to BasketAn Evidence-Based Approach to Vitamins and Minerals : Health Benefits and Intake Recommendations
Jane Higdon
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Add to BasketMilk : The Biology of Lactation
Michael L. (Senior Research Associate, American Congress of Obs Power
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Add to BasketOrthomolecular Treatment of Chronic Disease : 65 Experts on Therapeutic and Preventive Nutrition
Andrew W. Saul
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Add to BasketNutritional Screening & Assessment Tools
J M Jones
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Add to BasketDietary Guide
Albert O Gomber
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Add to BasketOmega-3 Fatty Acids
Robert P Harris
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Add to BasketFrom Famine to Fast Food : Nutrition, Diet, and Concepts of Health around the World
Ken (University of the Pacific, USA) Albala
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Add to BasketSuperfoods : Cultural and Scientific Perspectives
Jeffrey P. Miller
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Add to BasketAn Evidence-based Approach to Phytochemicals and Other Dietary Factors
Jane Higdon
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Add to BasketNutrition Manual for At-Risk Infants and Toddlers
Janice Hovasi Cox
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Food Deserts and Food Insecurity in the UK : Exploring Social Inequality
Dianna Smith
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