Food Fortification : Trends and Technologies
Khalid Bashir
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Advances in Food and Nutrition Research : Volume 108
Fidel (Research Professor, Instituto de Agroquimica y Tecnolog Toldra
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Nutrition for Sport, Exercise, and Performance : Science and Application
Adrienne Forsyth
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Think Like a Dietitian : A Nutrition Counseling Starter Kit
J. Barretto Patterson
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Plant Food Phytochemicals and Bioactive Compounds in Nutrition and Health
John Oloche (Center for Molecular and Translational Medicine, Ge Onuh
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Global Health Challenges : Nutrition and Management
Sarita Srivastava
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Microbial Pigments : Applications in Food and Beverage Industry
Mohammed Kuddus
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Ganoderma : Cultivation, Chemistry and Medicinal Applications, Volume 1
Krishnendu Acharya
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Nutrition and Diet in Health : Principles and Applications
Adenike Temidayo Oladiji
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Nutraceuticals Inspiring the Contemporary Therapy for Lifestyle Diseases
Mala (Amity University, Lucknow, India) Trivedi
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Broccoli and Desire : Global Connections and Maya Struggles in Postwar Guatemala
Edward F. Fischer
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Micronutrients and Macronutrients as Nutraceuticals
Prakash Chandra Gupta
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The Flavonoids : Extraction and Applications
Deepika Saini
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Flavonoids as Nutraceuticals
Rajesh K. Kesharwani
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The Role of Nutrition in Integral Health and Quality of Life : Interdisciplinary Perspectives and Recent Research
Jesus Alberto Garcia-Garcia
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Preventive and Therapeutic Role of Vitamins as Nutraceuticals
Khemchand R. Surana
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Nutraceuticals and Bone Health
Deepak Sharma
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Sustainable and Functional Foods from Plants : Health Impact, Bioactive Compounds, and Production Technologies
Megh R. Goyal
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Activation and Detoxification Enzymes : Functions and Implications
Chang-Hwei Chen
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Child Development and Nutrition : The Indian Experience
Shreeranjan
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Understanding Nutrition
Eleanor (Nutrition and Health Associates) Whitney
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Food Science: An Ecological Approach
Sari Edelstein
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Nutrition For The Older Adult
Melissa Bernstein
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Community Nutrition in Action
Marie (Saint Elizabeth University) Boyle
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