Dietary Reference Intakes : Calcium, Phosphorus, Magnesium, Vitamin D, and Fluoride Calcium, Magnesium, Phosphorus, Vitamin D and Fluoride
Standing Committee on the Scientific Evaluation of Dietary Reference I
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Dietary Reference Intakes for Vitamin C, Vitamin E, Selenium, and Carotenoids
Institute of Medicine
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Dietary Reference Intakes for Vitamin A, Vitamin K, Arsenic, Boron, Chromium, Copper, Iodine, Iron, Manganese, Molybdenum, Nickel, Silicon, Vanadium, and Zinc
Institute of Medicine
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Dietary Reference Intakes for Water, Potassium, Sodium, Chloride, and Sulfate
Institute of Medicine
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Nutrition : Science and Applications
Lori A. Smolin
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Basic Nutrition
Lori A. Smolin
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Nutrition and Eating Disorders
Lori A. Smolin
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Nutrition and Weight Management
Lori A. Smolin
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Nutrition for Sports and Exercises
Lori A. Smolin
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Probiotics and Prebiotics in Food, Nutrition and Health
Sara Diana Garduno Diaz
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Food Lipids : Chemistry, Nutrition and Biotechnology
Sara Diana Garduno Diaz
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Functional Foods
Sara Diana Garduno Diaz
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Applied Human Nutrition for Food Scientists and Home Economists
Sara Diana Garduno Diaz
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Personalized Food : From Home Cooking to the Food Industry
Sara Diana Garduno Diaz
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