Biochemical Imbalances in Disease : A Practitioner's Handbook
Denise Mortimore
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NSCA's Guide to Sport and Exercise Nutrition
Bill Campbell
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Food Plants of the World : Identification, Culinary Uses and Nutritional Value
Ben-Erik (University of Johannesburg, South Africa) van Wyk
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NSCA’s Guide to Sport and Exercise Nutrition
Bill Campbell
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The Nature of Nutrition : A Unifying Framework from Animal Adaptation to Human Obesity
Stephen J. Simpson
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Clinical Guide to Nutrition and Dietary Supplements in Disease Management
Jennifer R. (Professor of Primary Care, Division of Health Sc Jamison
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Good Food for Bad Stomachs
Henry D. (Clinical Professor of Medicine, Emeritus, Clinical Janowitz
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Nutrition Essentials for Mental Health : A Complete Guide to the Food-Mood Connection
Leslie E. Korn
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Nutritional Aspects of Bone Health
Susan A (University of Surrey) Lanham-New
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Sustainable Diets : Linking Nutrition and Food Systems
Professor Barbara (Massey University, New Zealand) Burlingame
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An Evidence-Based Approach to Vitamins and Minerals : Health Benefits and Intake Recommendations
Jane Higdon
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Milk : The Biology of Lactation
Michael L. (Senior Research Associate, American Congress of Obs Power
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School Nutrition & Children
Thomas J Baxter
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Inventing Baby Food : Taste, Health, and the Industrialization of the American Diet
Amy Bentley
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Diet and Disease : In Traditional and Developing Societies
Geoffrey Ainsworth Harrison
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Food Advertising and Childhood Obesity : Examining Food Type, Brand Mascot Physique, Health Message, and Media
Fariba Esmaeilpour
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Biochemical Parameters and the Nutritional Status of Children : Novel Tools for Assessment
Anil Gupta
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Recommended Dietary Allowances : 10th Edition
National Research Council
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Dietary Reference Intakes for Vitamin C, Vitamin E, Selenium, and Carotenoids
Institute of Medicine
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Food Marketing to Children and Youth : Threat or Opportunity?
Institute of Medicine
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