Dietary Interventions in Autism Spectrum Disorders : Why They Work When They Do, Why They Don't When They Don'T
Kenneth Aitken
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Diet and Nutrition : A guide for students and practitioners
Brenda Piper
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The Bordeaux Kitchen : An Immersion into French Food and Wine, Inspired by Ancestral Traditions
Tania Teschke
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Mitochondria in Health and Disease
Ray Griffiths
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Using Nutrigenomics within Personalized Nutrition
Anne Pemberton
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Vitamins and Minerals Demystified
Steve Blake
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Nutrition Essentials for Mental Health : A Complete Guide to the Food-Mood Connection
Leslie E. Korn
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Terrors of the Table : The Curious History of Nutrition
Walter (Emeritus Professor, King's College London) Gratzer
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Nutrition in Primary Care
Briony Thomas
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Feeding and Nutrition in Children with Neurodevelopmental Disability
Peter B. (Peter B. Sullivan (Department of Paediatrics, Univ Sullivan
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Food Literacy : Key concepts for health and education
Helen Vidgen
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Dangerous Digestion : The Politics of American Dietary Advice
E. Melanie DuPuis
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Pocket Atlas of Nutrition
Hans Konrad Biesalski
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Meat, Poultry and Game : Supplement to The Composition of Foods
Weng (University of Nottingham) Chan
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Weight Matters for Children : A Complete Guide to Weight, Eating and Fitness
Rachel Pryke
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Early Years Nutrition and Healthy Weight
Laura Stewart
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A Guide to the Psychology of Eating
Leighann R. Chaffee
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Miscellaneous Foods : Supplement to The Composition of Foods
Weng (University of Nottingham) Chan
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Vegetables, Herbs and Spices : Supplement to The Composition of Foods
B Holland
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Fruit and Nuts : Supplement to The Composition of Foods
B Holland
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Healthy and Sustainable Food Systems
Mark Lawrence
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The World Food Problem : Toward Understanding and Ending Undernutrition in the Developing World
Howard D. Leathers
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School Health, Nutrition and Education for All : Levelling The Playing Field
Matthew (Harvard University) Jukes
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Oral Health and Systemic Disease : A Clinical Guide for Nutritional Therapists and Functional Medicine Practitioners
Rose Holmes
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