Dietary Reference Intakes for Vitamin C, Vitamin E, Selenium, and Carotenoids
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Promoting Health : Intervention Strategies from Social and Behavioral Research
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Dietary Reference Intakes : Applications in Dietary Assessment
A Report of the Subcommittees on Interpretation and Uses of Dietary Re
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Dietary Reference Intakes for Vitamin A, Vitamin K, Arsenic, Boron, Chromium, Copper, Iodine, Iron, Manganese, Molybdenum, Nickel, Silicon, Vanadium and Zinc
Panel on Micronutrients
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Dietary Reference Intakes for Vitamin A, Vitamin K, Arsenic, Boron, Chromium, Copper, Iodine, Iron, Manganese, Molybdenum, Nickel, Silicon, Vanadium, and Zinc
Institute of Medicine
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Diet and Health : Implications for Reducing Chronic Disease Risk
National Research Council
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Nutrition During Pregnancy : Part I: Weight Gain, Part II: Nutrient Supplements
Institute of Medicine
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Frontiers in the Nutrition Sciences : Proceedings of a Symposium
Food and Nutrition Board
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What is America Eating? : Proceedings of a Symposium
Food and Nutrition Board
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The Role of Protein and Amino Acids in Sustaining and Enhancing Performance
Committee on Military Nutrition Research
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Dietary Reference Intakes for Energy, Carbohydrate, Fiber, Fat, Fatty Acids, Cholesterol, Protein, and Amino Acids (Macronutrients)
A Report of the Panel on Macronutrients
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Health Effects of Ingested Fluoride
Subcommittee on Health Effects of Ingested Fluoride
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Dietary Reference Intakes : Applications in Dietary Planning
Institute of Medicine
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Veterans at Risk : The Health Effects of Mustard Gas and Lewisite
Constance M. Pechura
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Dietary Reference Intakes : Guiding Principles for Nutrition Labeling and Fortification
Institute of Medicine
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Dietary Reference Intakes for Water, Potassium, Sodium, Chloride, and Sulfate
Institute of Medicine
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Dietary Reference Intakes for Water, Potassium, Sodium, Chloride, and Sulfate
Institute of Medicine
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Damp Indoor Spaces and Health
Institute of Medicine
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Environmental Health Indicators : Bridging the Chasm of Public Health and the Environment, Workshop Summary
Research, and Medicine Roundtable on Environmental Health Sciences
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WIC Food Packages : Time for a Change
Institute of Medicine
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Food Marketing to Children and Youth : Threat or Opportunity?
Institute of Medicine
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