Hawksmoor: Restaurants & Recipes
Huw Gott
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Carol Spencer
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Sue Holmes
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Francis O'Hara
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Michael Ruhlman
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Neil (Colchester Institute) Rippington
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Professor David Foskett
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Michael C. Sturman
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Add to BasketFood and Beverage Management : For the hospitality, tourism and event industries
John (Director of The Food and Beverage Training Company, Lon Cousins
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Francis O'Hara
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Dr. Willa Zhen
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Roy C (NHTV Breda University of Applied Sciences) Wood
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Add to BasketMath for the Professional Kitchen
The Culinary Institute of America (CIA)
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Alison Palmer
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Tracay Mead
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Aaron Turner
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Toba M. (Institute of Culinary Education, NY) Garrett
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Derek Taylor
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Raymond S. Schmidgall
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Blaine Wetzel
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Cathy Burgess
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Add to BasketRestaurant Service Basics
Sondra J. (Eden Prairie, Minnesota) Dahmer
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Add to BasketFood and Beverage Management : For the hospitality, tourism and event industries
John (Director of The Food and Beverage Training Company, Lon Cousins
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Add to BasketRestaurant Marketing for Owners and Managers
Patti J. (University of Nevada, Las Vegas, NV) Shock
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