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International Encyclopedia of Hospitality Management 2nd edition - eBook

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The Growth Strategies of Hotel Chains : Best Business Practices by Leading Companies - eBook

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The Growth Strategies of Hotel Chains : Best Business Practices by Leading Companies - eBook

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Human Resource Management in the Hospitality and Tourism Industry - eBook

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Human Resource Management in the Hospitality and Tourism Industry - eBook

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Managing Project Ending - eBook

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Managing Project Ending - eBook

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Finance and Control for Construction - eBook

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Finance and Control for Construction - eBook

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Environmental Management in Construction : A Quantitative Approach - eBook

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Environmental Management in Construction : A Quantitative Approach - eBook

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Managing Work-Life Balance in Construction - eBook

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Communication in Construction : Theory and Practice - eBook

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Labour Relations in the Global Fast-Food Industry - eBook

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Labour Relations in the Global Fast-Food Industry - eBook

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Big Little Hotel : Small Hotels Designed by Architects - eBook

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Big Little Hotel : Small Hotels Designed by Architects - eBook

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Chef's Guide to Charcuterie - eBook

Chef's Guide to Charcuterie

Jacques Brevery

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The Art of Nutritional Cuisine - eBook

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Serving People with Food Allergies : Kitchen Management and Menu Creation - eBook

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