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The Professional Chef - Book

The Professional Chef

The Culinary Institute of America (CIA)

Format: Book (Hardback)

£75.95

£60.45

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Baking and Pastry : Mastering the Art and Craft - Book

Baking and Pastry : Mastering the Art and Craft

The Culinary Institute of America (CIA)

Format: Book (Hardback)

£70.00

£56.10

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The Art of Charcuterie - Book

The Art of Charcuterie

The Culinary Institute of America (CIA)

Format: Book (Hardback)

£181.99

£155.93

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Garde Manger : The Art and Craft of the Cold Kitchen - Book

Garde Manger : The Art and Craft of the Cold Kitchen

The Culinary Institute of America (CIA)

Format: Book (Hardback)

£70.00

£56.10

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Culinary Math - Book

Culinary Math

Julia Hill

Format: Book (Paperback)

£91.99

£75.83

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Modern Buffet Presentation - Book

Modern Buffet Presentation

Carol Murphy Clyne

Format: Book (Hardback)

£70.95

£56.80

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Guide to Purchasing - Book

Guide to Purchasing

Brad Matthews

Format: Book (Paperback)

£55.99

£50.49

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