The Professional Chef
The Culinary Institute of America (CIA)
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£75.95
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Chocolates and Confections : Formula, Theory, and Technique for the Artisan Confectioner
Peter P. Greweling
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£61.00
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Baking and Pastry : Mastering the Art and Craft
The Culinary Institute of America (CIA)
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£70.00
£56.10
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Math for the Professional Kitchen
The Culinary Institute of America (CIA)
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£33.00
£28.63
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The Art of Charcuterie
The Culinary Institute of America (CIA)
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Modern Batch Cookery
The Culinary Institute of America (CIA)
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£59.50
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Garde Manger : The Art and Craft of the Cold Kitchen
The Culinary Institute of America (CIA)
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Uniform System of Accounts for Restaurants, The
National Restaurant Association
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Catering : A Guide to Managing a Successful Business Operation
Bruce Mattel
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£39.22
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£91.99
£75.83
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Modern Buffet Presentation
Carol Murphy Clyne
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ManageFirst : Hospitality and Restaurant Management with Answer Sheet
National Restaurant Association
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ManageFirst : Hospitality Accounting with Answer Sheet
National Restaurant Association
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ManageFirst : Hospitality Human Resources Management & Supervision with Answer Sheet
National Restaurant Association
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ManageFirst : Controlling Foodservice Costs with Answer Sheet
National Restaurant Association
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ManageFirst : Customer Service with Answer Sheet
National Restaurant Association
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ManageFirst : Nutrition with Answer Sheet
National Restaurant Association
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ManageFirst : Purchasing with Answer Sheet
National Restaurant Association
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ManageFirst : Hospitality and Restaurant Marketing with Answer Sheet
National Restaurant Association
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ManageFirst : Hospitality and Restaurant Management with Online Exam Voucher
National Restaurant Association
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ManageFirst : Hospitality Human Resources Management & Supervision with Online Exam Voucher
National Restaurant Association
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ManageFirst : Nutrition with Online Exam Voucher
National Restaurant Association
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ManageFirst : Customer Service with Online Exam Voucher
National Restaurant Association
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ManageFirst : Controlling Foodservice Costs with Online Exam Voucher
National Restaurant Association
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