Food and Beverage Management
Bernard (Author passed away , waiting for documentation SF01852 Davis
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The Tack Room : The story of saddlery and harness in 27 equine disciplines
Dr. Paula Sells
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Food Studies : A Hands-On Guide
Dr. Willa Zhen
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Chocolates and Confections : Formula, Theory, and Technique for the Artisan Confectioner
Peter P. Greweling
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Hospitality Management : A Brief Introduction
Roy C Wood
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The Official Guide to Effective Teaching and Learning in Hairdressing
Elaine (Training and Educational Consultant) White
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The Science of Cooking : Understanding the Biology and Chemistry Behind Food and Cooking
Joseph J. Provost
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Professional Cooking, EMEA Edition
Wayne (Long Lake, Minnesota) Gisslen
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The Hair Stylist Handbook : Techniques for Film and Television
Gretchen (Freelance Makeup Artist and Writer, USA) Davis
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Math for the Professional Kitchen
The Culinary Institute of America (CIA)
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Current Trends and Practices in Tourism
Ozgur Yayla
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Domestic Abuse Safety Planning with Young Children : A ‘Pilgrim’s Bumpy Flight’ Storybook and Professional Guide
Catherine Lawler
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Creative Economy and Sustainable Development : The Context of Indian Handicrafts
Madhura Dutta
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WJEC Vocational Award Hospitality and Catering Level 1/2: Student Book
Alison Palmer
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Level 2 Certificate Children and Young People's Workforce Candidate Handbook
Penny Tassoni
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Patisserie
Leonard J Hanneman
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Professional Chef Level 2 Diploma
Gary (Westminster Kingsway College) Hunter
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BTEC First in Hospitality Student Book
Sue Holmes
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The Business of Hotels
Hadyn Ingram
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The City & Guilds Textbook Level 2 Hairdressing and Barbering for the Technical Certificates
Keryl Titmus
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Hair by Sam McKnight
Sam McKnight
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BTEC Level 2 First Hospitality Student Book
Tracay Mead
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Begin Hairdressing and Barbering : The Official Guide to Level 1 NVQ & VRQ
Martin (Author) Green
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Illustrated Hairdressing Dictionary
Jane Hiscock
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