In Search of Hospitality
Conrad Lashley
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Hospitality Retail Management
Conrad Lashley
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Igni : A restaurant's first year
Aaron Turner
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Hairdressing: Level 2 : The Interactive Textbook
Charlotte Church
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Hairdressing: Level 3 : The Interactive Textbook
Charlotte Church
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Food Tourism Around The World
C. Michael Hall
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Wedding Cake Art and Design : A Professional Approach
Toba M. (Institute of Culinary Education, NY) Garrett
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Grand Finales : The Art of the Plated Dessert
Tish (Editor of Chocolatier and Pastry Art & Design) Boyle
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The Official Guide to Foundation Learning in Hair & Beauty
Jane (Director of Standards and Qualifications at the Hairdr Goldsbro
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Hospitality Sales and Promotion
Derek Taylor
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Business Development in Licensed Retailing
Guy Lincoln
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Sea and Smoke : Flavors from the Untamed Pacific Northwest
Blaine Wetzel
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Restaurant Financial Basics
Raymond S. Schmidgall
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The Official Guide to Effective Teaching and Learning in Hairdressing
Elaine (Training and Educational Consultant) White
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Marketing Communications in Tourism and Hospitality
Scott McCabe
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Professional Cake Decorating
Toba M. (Institute of Culinary Education) Garrett
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Georgian and Regency Conservatories : History, design and conservation
Melissa Thompson
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Restaurant Service Basics
Sondra J. (Eden Prairie, Minnesota) Dahmer
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Food and Beverage Management : For the hospitality, tourism and event industries
John (Director of The Food and Beverage Training Company, Lon Cousins
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Human Resource Management for the Hospitality and Tourism Industries
Dennis Nickson
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Environmental Management for Hotels
David Kirk
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Restaurant Marketing for Owners and Managers
Patti J. (University of Nevada, Las Vegas, NV) Shock
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Managing People
Michael Riley
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