Culinary Taste
Donald Sloan
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Communication in Construction : Theory and Practice
Andrew (Loughborough University, UK) Dainty
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The Art of Beef Cutting : A Meat Professional's Guide to Butchering and Merchandising
Kari Underly
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Welcome to Culinary School : A Culinary Student Survival Guide
Daniel Traster
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Construction Collaboration Technologies : An Extranet Evolution
Paul Wilkinson
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Operations Management for Construction
Chris (formerly Universities of Salford and Coventry, UK) March
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Hotel Industry & Housekeeping Management
Piyush Bhatnagar
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Non-Commercial Food Service Manager's Handbook : A Complete Guide to Hospitals, Nursing Homes, Military, Prisons, Schools & Churches with Companion CD-ROM.
Douglas Robert Brown
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Business Organisation for Construction
Chris (formerly Universities of Salford and Coventry, UK) March
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Finance and Control for Construction
Chris (formerly Universities of Salford and Coventry, UK) March
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Modern Batch Cookery
The Culinary Institute of America (CIA)
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Plating for Gold : A Decade of Dessert Recipes from the World and National Pastry Team Championships
Tish (Ecole de Cuisine La Varenne, France) Boyle
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Milady Standard Updos, Spiral bound
Timothy Johnson
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The Face of the Century : 100 Years of Makeup and Style
Kate De Castelbajac
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Culinary Calculations : Simplified Math for Culinary Professionals
Terri (Community College of Southern Nevada, Henderson, Nevada) Jones
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Milady's Standard Esthetics : Advanced Step-by-Step Procedures, Spiral bound Version
Milady (.)
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Milady Standard Natural Hair Care & Braiding
Diane Carol (Tendrils Hair Spa) Bailey
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A Professional Guide to Room Division Operations
Manoj Kumar Yadav
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Catering & Financial Management
Piyush Bhatnagar
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Quantity Food Production Operations and Indian Cuisine
Parvinder S. Bali
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Hotel Law
Amitabh (, Visiting faculty, FHRAI Hotel School , Greater NO Devendra
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Forked : A New Standard for American Dining
Saru (Co-Founder and Co-Director, Co-Founder and Co-Directo Jayaraman
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Food Production Operations
Chef Parvinder S. (Corporate Chef, Corporate Chef, The Oberoi Ce Bali
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Hotel Finance
Anand (, Institute of Hotel Management, Aurangabad) Iyengar
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