The Professional Chef
The Culinary Institute of America (CIA)
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The Professional Chef
The Culinary Institute of America (CIA)
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Chocolates and Confections : Formula, Theory, and Technique for the Artisan Confectioner
Peter P. Greweling
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£61.00
£38.12
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Baking and Pastry : Mastering the Art and Craft
The Culinary Institute of America (CIA)
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£70.00
£57.28
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The Art of Charcuterie
The Culinary Institute of America (CIA)
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£181.99
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Modern Batch Cookery
The Culinary Institute of America (CIA)
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£59.50
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Garde Manger : The Art and Craft of the Cold Kitchen
The Culinary Institute of America (CIA)
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£57.28
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£91.99
£75.83
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Modern Buffet Presentation
Carol Murphy Clyne
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£57.48
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£55.99
£50.49
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Catering : A Guide to Managing a Successful Business Operation
Bruce Mattel
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£47.00
£39.02
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