Rooms with a View : The Secret Life of Grand Hotels
Adrian Mourby
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Managing Facilities
Christine Jones
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Almost Lost Arts
Emily Freidenrich
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Buying and Running a Guesthouse or Small Hotel 2nd Edition : How to build a valuable business and enjoy a great lifestyle
Dan Marshall
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Be My Guest Audio CD Set (2 CDs)
Francis O'Hara
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Understanding Food : Principles and Preparation
Amy (University of Hawaii, Manoa) Brown
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How to Start and Run a B&B, 4th Edition
Stewart Whyte
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The Technique of the Professional Make-Up Artist
Vincent Kehoe
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The Management of Hotel Operations
Peter (University of Surrey) Jones
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Food Service Professionals Guide to Waiter & Waitress Training : How To Develop Your Wait Staff For Maximum Service & Profit
Lora Arduser
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The Best of Ukrainian Cuisine
Bohdan Zahny
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In Search of Hospitality
Conrad Lashley
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Women Chefs of New York
Nadia Arumugam
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Student Workbook for Milady Standard Barbering
Milady (.)
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HRM in Tourism and Hospitality : International Perspecives on Small to Medium-sized Enterprises
Darren (James Cook University) Lee-Ross
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Stakis : The Reo Stakis Story
Jack Webster
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The Art of Charcuterie
The Culinary Institute of America (CIA)
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Foodservice Manual for Health Care Institutions
Ruby Parker Puckett
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Professional Table Service
Sylvia Meyer
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Railway Hotels
Michael Patterson
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Professional Event Coordination
Julia Rutherford Silvers
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Managing Hotels Effectively : Lessons from Outstanding General Managers
Eddystone C. (Purdue University and Emeritus, University of New Nebel
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The River Hobbler's Apprentice : Memories of Working the Severn and Wye
Alan Butt
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Spanish Translated, Milady Standard Nail Technology
Milady (.)
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