HACCP & Sanitation in Restaurants and Food Service Operations : A Practical Guide Based on the USDA Food Code
Lora Arduser
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Food Service Professionals Guide to Waiter & Waitress Training : How To Develop Your Wait Staff For Maximum Service & Profit
Lora Arduser
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Food Service Professionals Guide to Food Service Menus : Pricing & Managing the Food Service Menu for Maximum Profit
Lora Arduser
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Food Service Professionals Guide to Restaurant Site Location : Finding, Negotiating & Securing the Best Food Service Site for Maximum Profit
Lora Arduser
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Encyclopedia of Restaurant Training : A Complete Ready-to-Use Training Program for all Positions in the Food Service Industry.
Douglas Robert Brown
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The Food Service Professional Guide to Waiter & Waitress Training : How to Develop Your Staff for Maximum Service & Profit
Lora Arduser
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Format: eBook (EPUB)