Climate-smart agriculture case studies 2021 : projects from around the world
Food and Agriculture Organization
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Add to BasketPoplars and willows : trees for society and the environment
Food and Agriculture Organization
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Add to BasketThe living marine resources of the Western Central Atlantic : Vol. 2: Bivalves, gastropods, hagfishes, sharks, batoid fishes, and chimaeras
Food and Agriculture Organization
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Add to BasketHandbook for saline soil management
Food and Agriculture Organization
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Add to BasketRift Valley Fever surveillance
Food and Agriculture Organization
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Add to BasketThe state of the world's forests 2018 : forest pathways to sustainable development
Food and Agriculture Organization
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Add to BasketManaging forests in displacement settings : guidance on the use of planted and natural forests to supply forest products and build resilience in displaced and host communities
Food and Agriculture Organization
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Add to BasketKoronivia Joint Work on Agriculture : analysis of submissions
Food and Agriculture Organization
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Add to BasketHandbook on climate information for farming communities : what farmers need and what is available
Food and Agriculture Organization
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Add to BasketFAO-Thiaroye processing technique : towards adopting improved fish smoking systems in the context of benefits, trade-offs and policy implications in selected developing countries
Food and Agriculture Organization
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Add to BasketStudy on the state of agriculture in the Caribbean
Food and Agriculture Organization
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Add to BasketA framework to assess the extent and effectiveness of community-based forestry
Food and Agriculture Organization
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Add to BasketFrom fome zero to zero Hunger : a global perspective
Josa Graziano da Silva
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Add to BasketMountain agriculture : opportunities for harnessing zero hunger in Asia
Food and Agriculture Organization
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Add to BasketReport of the 2019 symposium on responsible fishing technology for healthy ecosystems and a clean environment : Shanghai, China, 8-12 April 2019
Food and Agriculture Organization
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Add to BasketAfrican swine fever in wild boar ecology and biosecurity
Food and Agriculture Organization
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Add to BasketLegislative approaches to sustainable agriculture and natural resources governance
Ambra Gobena
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Add to BasketTowards sustainable crop pollination services : measures at field, farm and landscape scales
Food and Agriculture Organization
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Add to BasketCode of practice for fish and fishery products
Food and Agriculture Organization
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Add to BasketWater accounting in the Niger River Basin : remote sensing for water productivity
Food and Agriculture Organization
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Add to BasketSmart irrigation - smart wash : solutions in response to the pandemic crisis in Africa
Maher Salman
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Add to BasketThe protective functions of forests in a changing climate : European experience
Food and Agriculture Organization
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Add to BasketSynergies and trade-offs in climate-smart agriculture : an approach to systematic assessment
Food and Agriculture Organization
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Add to BasketFarmers' rights : this is the fifth educational module in a series of training materials for the implementation of the International Treaty on Plant Genetic Resources for Food and Agriculture
Food and Agriculture Organization
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