The feed analysis laboratory : establishment and quality control, setting up a feed analysis laboratory, and implementing a quality assurance system compliant with ISO/IEC 17025:2005
Food and Agriculture Organization
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Report of the FAO workshop on assessment and monitoring of aquaculture sector performance : Gaeta, Italy, 5-7 November 2012
Food and Agriculture Organization
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Strengthening organizations and collective action in fisheries : a way forward in implementing the international guidelines for securing sustainable small-scale fisheries, FAO workshop, 18-20 March 20
Food and Agriculture Organization
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Inland fisheries evolution and management : case studies from four continents
Food and Agriculture Organization
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Evidence-based assessment of the sustainability and replicability of integrated food-energy systems : a guidance document
Anne Bogdanski
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The state of the world's forests 2014 : enhancing the socioeconomic benefits from forests
Food and Agriculture Organization
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Report of the seventh meeting of the RECOFI Working Group on fisheries management : Kuwait 5-7 November 2013
Food and Agriculture Organization
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The state of world fisheries and aquaculture 2014 : opportunities and challenges
Food and Agriculture Organization
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Residue evaluation of certain veterinary drugs : Joint FAO/WHO Expert Committee on Food Additives, 78th meeting 2013
Joint FAO/WHO Expert Committee on Food Additives
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Pollinator safety in agriculture
Food and Agriculture Organization
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Global plan of action for the conservation, sustainable use and development of forest genetic resources
Food and Agriculture Organization
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SAFA : Sustainability Assessment of Food and Agriculture Systems, guidelines
Food and Agriculture Organization
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The state of food and agriculture 2014 : innovation in family farming
Food and Agriculture Organization
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International code of conduct on pesticide management
Food and Agriculture Organization
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Global forest resources assessment 2015 : how are the world's forests changing? (desk reference)
Food and Agriculture Organization
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Plates, pyramids, planet : developments in national healthy and sustainable dietary guidelines: a state of play assessment
Food and Agriculture Organization
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The living marine resources of the Western Central Atlantic : Vol. 2: Bivalves, gastropods, hagfishes, sharks, batoid fishes, and chimaeras
Food and Agriculture Organization
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Livestock-related interventions during emergencies : the how-to-do-it manual
Food and Agriculture Organization
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A how-to guide on legislating for an ecosystem approach to fisheries
Food and Agriculture Organization
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Marine species biological data collection manual : an illustrated manual for collecting biological data at sea
Food and Agriculture Organization
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The charcoal transition : greening the charcoal value chain to mitigate climate change and improve local livelihoods
Food and Agriculture Organization
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Soil organic carbon : the hidden potential
Food and Agriculture Organization
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Review and analysis of international legal and policy instruments related to deep-sea fisheries and biodiversity conservation in areas beyond national jurisdiction
Food and Agriculture Organization
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African swine fever : detection and diagnosis, a manual for veterinarians
Food and Agriculture Organization
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