Coffee Art Masterclass : 50 incredible coffee designs for the home barista
Dhan Tamang
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Steeped : The Chemistry of Tea
Michelle (Bryn Mawr College & Vatican Observatory, USA) Francl
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Beer : Tap Into the Art and Science of Brewing
Charles W. (Senior Quality Adviser, Senior Quality Adviser, Bamforth
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The Whisky Distilleries of the United Kingdom
Alfred Barnard
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Genetically Modified Food Sources : Safety Assessment and Control
Victor (Institute of Nutrition RAMS, Moscow, Russia) Tutelyan
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Sweetened Concentrated Milk Products : Science, Technology, and Engineering
Juan Sebastian (Professor, Pontificia Universidad Javer Ramirez-Navas
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Diagnosis of Pathogenic Microorganisms Causing Infectious Diseases
Irshad M. Sulaiman
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Industrial Crops : Bioresources to Biotechnology
Aliyu Ahmad (Federal University Gusau, Zamfara, Nigeria) Warra
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Food Fortification : Trends and Technologies
Khalid Bashir
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Food Engineering Principles and Practices : A One-Semester Course
Syed S. H. Rizvi
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Oilseed Meal as a Sustainable Contributor to Plant-Based Protein : Paving the Way Towards Circular Economy and Nutritional Security
Manoj Kumar
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Value Chain Dynamics in a Biodiverse Environment : Advances in Biodiversity, Sustainability, and Agri-food Supply Chain Development
Konstadinos Mattas
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Biosecurity : A Systems Perspective
Susan M (UNE Business School, University of New England, Austr Hester
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Wealth out of Food Processing Waste : Ingredient Recovery and Valorization
M. (Institute of Technology, Haramaya University) Selvamuthukumaran
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Novel Approaches in Biopreservation for Food and Clinical Purposes
Enriqueta (Teagasc Food Research Centre, Australia) Garcia-Gutierrez
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Antimicrobials in Agriculture
Arti Gupta
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Antimicrobial Resistance in Agriculture and its Consequences
Arti Gupta
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Handbook of Seafood and Seafood Products Analysis
Fidel (Inst de Agroquimica y Tecnologia de Alimentos, Spain) Toldra
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Synbiotic Foods : Significance, Applications, and Acceptance
Smriti Chaturvedi
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Nutrition for Sport, Exercise, and Performance : Science and Application
Adrienne Forsyth
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Pseudocereals : Production, Processing, and Nutrition
Sanju Bala (Chaudhary Devi Lal University, Haryana, India) Dhull
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Think Like a Dietitian : A Nutrition Counseling Starter Kit
J. Barretto Patterson
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Food Safety : Contaminants and Risk Assessment
Mohammed Kuddus
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Freeze Drying of Food Products : Fundamentals, Processes and Applications
Roji Balaji (Institute of Chemical Technology, Mumbai, India Waghmare
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