Synbiotic Foods : Significance, Applications, and Acceptance Hardback
by Smriti Chaturvedi, Snehasis Chakraborty
Part of the Functional Foods and Nutraceuticals series
Hardback
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Description
Developed using different matrices such as dairy, cereals, legumes, fruits, and vegetables, synbiotic food products combine the benefits of both probiotics and prebiotics.
This book is a clear and comprehensive guide to the core concepts of synbiotic foods, and associated technological advancements and applications across food groups.
Using clear, scientific language, this book equips readers with in-depth knowledge of synbiotic products, processing methods, applications, and acceptance. This is a pioneering book on synbiotic foods, being the first of its kind to include the following features:Explores fundamental aspects across various matricesChapter summaries via 10 concise bullet pointsMultiple-choice questions (MCQs) aiding study for national-level competitive examsShort and long descriptive answer-type questions for comprehensive exam preparationDesigned as a one-stop resource, this book particularly appeals to undergraduate and postgraduate students of Food Science, Food Technology, Food Biotechnology and Food Microbiology.
Information
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Pre-OrderFree UK DeliveryThis title is available for pre-order
- Format:Hardback
- Pages:166 pages, 2 Line drawings, color; 13 Line drawings, black and white; 2 Illustrations, color; 13 Ill
- Publisher:Taylor & Francis Ltd
- Publication Date:14/06/2024
- Category:
- ISBN:9781032293370
£68.99
£57.80
Information
-
Pre-OrderFree UK DeliveryThis title is available for pre-order
- Format:Hardback
- Pages:166 pages, 2 Line drawings, color; 13 Line drawings, black and white; 2 Illustrations, color; 13 Ill
- Publisher:Taylor & Francis Ltd
- Publication Date:14/06/2024
- Category:
- ISBN:9781032293370