Plant Food Phytochemicals and Bioactive Compounds in Nutrition and Health
John Oloche (Center for Molecular and Translational Medicine, Ge Onuh
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Global Health Challenges : Nutrition and Management
Sarita Srivastava
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Principles of Sustainable Aquaculture : Promoting Social, Economic and Environmental Resilience
Stuart W. Bunting
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Microbial Pigments : Applications in Food and Beverage Industry
Mohammed Kuddus
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Ganoderma : Cultivation, Chemistry and Medicinal Applications, Volume 1
Krishnendu Acharya
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Non-Thermal Technologies for the Food Industry : Advances and Regulations
C. Anandharamakrishnan
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Nutrition and Diet in Health : Principles and Applications
Adenike Temidayo Oladiji
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Biomanufacture of Functional Carbohydrates
Jing Wu
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Marine Greens : Environmental, Agricultural, Industrial and Biomedical Applications
Sesan Abiodun (National Biotechnology Development Agency, N Aransiola
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Experiencing and Envisioning Food : Designing for Change
Ricardo Bonacho
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Dried Fruit Products
Felipe (Federal Institute of Parana) Richter Reis
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Milk and Dairy Foods : Nutrition, Processing and Healthy Aging
A. K. M. Humayun (Chittagong Veterinary and Animal Sc. Universi Kober
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Food, Philosophy, and Intellectual Property : Fifty Case Studies
Enrico Bonadio
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Probiotics : A Comprehensive Guide to Enhance Health and Mitigate Disease
Gowhar Rashid
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The Art and Science of Dome-Shaped Wood-Fired Ovens : Theory, Building Techniques, Thermal Profiling
Nesimi Ertugrul
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Biologically Active Substances Usable in Food, Pharmaceutical and Agrobiological Fields
Zeno (RATB, Romania) Garban
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Purification of Biotechnological Products : A Focus on Industrial Applications
Adalberto (University of Sao Paulo, Brazil) Pessoa Jr
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Technological Innovations in Tropical Livestock Development for Environmental Sustainability and Food Security : Proceedings of the 4th International Conference on Improving Tropical Animal Production
Purnaning Dhian Isnaeni
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Novel Physical Processing of Starch-Based Products : Strategy for Structure Control
Enbo Xu
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Food Packaging Materials : Current Protocols
Caio Otoni
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Freeze Drying of Food Products : Fundamentals, Processes and Applications
Roji Balaji (Institute of Chemical Technology, Mumbai, India Waghmare
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Food Shortage Crisis : Origins and Global Impact
Dawn M. (University of Oklahoma, USA) Drake
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Frontiers in Agri-Food Supply Chains : Frameworks and Case Studies
Sander de Leeuw
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Flavonoids as Nutraceuticals
Rajesh K. Kesharwani
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