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, C. Anandharamakrishnan
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Basic Laboratory Methods for Biotechnology and Basic Laboratory Calculations for Biotechnology Bundle
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Multidisciplinary Applications and Advances in Biotechnology : Contributions from the Biotechnology Society of Nigeria Working Groups, Six-Volume Set
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Handbook of Research on Food Science and Technology : 3 Volume Set
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Handbook of Research on Food Processing and Preservation Technologies : 5-volume set
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Nanotechnology Horizons in Food Process Engineering : 3-volume set
Megh R. Goyal
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Business of Fats and Oils CD-ROM
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Technology and Biochemistry of Wine
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