Technology and Biochemistry of Wine Multiple-component retail product
by Beatrix (Medical University of Pecs, PECS, Hungary Medical University of Pecs, Pecs, Hungary Farkas
Multiple-component retail product
- Information
Description
A complete survey of the science and technology of wine-making, this book offers readers a guided tour through the production, cultivation, evaluation and distribution of high quality wine.
Information
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Available to Order - This title is available to order, with delivery expected within 2 weeks
- Format:Multiple-component retail product
- Pages:398 pages
- Publisher:Gordon & Breach Science Publishers SA
- Publication Date:08/03/1988
- Category:
- ISBN:9782881240706
Information
-
Available to Order - This title is available to order, with delivery expected within 2 weeks
- Format:Multiple-component retail product
- Pages:398 pages
- Publisher:Gordon & Breach Science Publishers SA
- Publication Date:08/03/1988
- Category:
- ISBN:9782881240706