Nutritional and Health Aspects of Food in Western Africa
Ogugua Charles, PhD (University of Ibadan) Aworh
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Omega-3 Fatty Acids : A Scientific Approach to Healthy Aging and Optimized Nutrition
Peter, PhD (President, Beps Holding, Gersheim, Germany) Lembke
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Sustainable Food Innovation
Luca Serventi
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Nielsen's Food Analysis
B. Pam Ismail
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Food Production, Diversity, and Safety Under Climate Change
Rakhi Chakraborty
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An Introduction to Sustainable Aquaculture
Daniel Penalosa Martinell
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Multidisciplinary Applications and Advances in Biotechnology : Contributions from the Biotechnology Society of Nigeria Working Groups, Six-Volume Set
Benjamin Ewa (Ebonyi State Univ.) Ubi
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Food Deserts and Food Insecurity in the UK : Exploring Social Inequality
Dianna Smith
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Biosecurity : A Systems Perspective
Susan M (UNE Business School, University of New England, Austr Hester
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Biosecurity : A Systems Perspective
Susan M (UNE Business School, University of New England, Austr Hester
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Transforming Food Systems : Narratives of Power
Molly D. (Middlebury College, USA) Anderson
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Wealth out of Food Processing Waste : Ingredient Recovery and Valorization
M. (Institute of Technology, Haramaya University) Selvamuthukumaran
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Antimicrobials in Agriculture
Arti Gupta
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Antimicrobials for Sustainable Food Storage
Naga Raju (UTM, Ecuador) Maddela
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Synbiotic Foods : Significance, Applications, and Acceptance
Smriti Chaturvedi
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Control and Management of Pests in Stored Products
Digvir S. Jayas
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Nutrition for Sport, Exercise, and Performance : Science and Application
Adrienne Forsyth
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Pseudocereals : Production, Processing, and Nutrition
Sanju Bala (Chaudhary Devi Lal University, Haryana, India) Dhull
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Think Like a Dietitian : A Nutrition Counseling Starter Kit
J. Barretto Patterson
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Food Safety : Contaminants and Risk Assessment
Mohammed Kuddus
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Food Safety : Quality Control and Management
Mohammed Kuddus
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Global Health Challenges : Nutrition and Management
Sarita Srivastava
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Microbial Exopolysaccharides : Production and Applications
Shashi Kant (Konkuk University, South Korea) Bhatia
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Principles of Sustainable Aquaculture : Promoting Social, Economic and Environmental Resilience
Stuart W. Bunting
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