Climate-smart agriculture case studies 2021 : projects from around the world
Food and Agriculture Organization
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Poplars and willows : trees for society and the environment
Food and Agriculture Organization
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The living marine resources of the Western Central Atlantic : Vol. 2: Bivalves, gastropods, hagfishes, sharks, batoid fishes, and chimaeras
Food and Agriculture Organization
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Handbook for saline soil management
Food and Agriculture Organization
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Rift Valley Fever surveillance
Food and Agriculture Organization
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Managing forests in displacement settings : guidance on the use of planted and natural forests to supply forest products and build resilience in displaced and host communities
Food and Agriculture Organization
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Koronivia Joint Work on Agriculture : analysis of submissions
Food and Agriculture Organization
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Handbook on climate information for farming communities : what farmers need and what is available
Food and Agriculture Organization
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Mountain agriculture : opportunities for harnessing zero hunger in Asia
Food and Agriculture Organization
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Report of the 2019 symposium on responsible fishing technology for healthy ecosystems and a clean environment : Shanghai, China, 8-12 April 2019
Food and Agriculture Organization
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African swine fever in wild boar ecology and biosecurity
Food and Agriculture Organization
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Legislative approaches to sustainable agriculture and natural resources governance
Ambra Gobena
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Towards sustainable crop pollination services : measures at field, farm and landscape scales
Food and Agriculture Organization
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Code of practice for fish and fishery products
Food and Agriculture Organization
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Water accounting in the Niger River Basin : remote sensing for water productivity
Food and Agriculture Organization
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Smart irrigation - smart wash : solutions in response to the pandemic crisis in Africa
Maher Salman
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The protective functions of forests in a changing climate : European experience
Food and Agriculture Organization
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Synergies and trade-offs in climate-smart agriculture : an approach to systematic assessment
Food and Agriculture Organization
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Farmers' rights : this is the fifth educational module in a series of training materials for the implementation of the International Treaty on Plant Genetic Resources for Food and Agriculture
Food and Agriculture Organization
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How to mainstream sustainability and circularity into the bioeconomy? : a compendium of bioeconomy good practices and policies
Marta Gomez San Juan
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Review of forest and landscape restoration in Africa 2021 : synthesis report 2021
Stephanie Mansourian
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A guide to forest-water management
Food and Agriculture Organization
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Thematic background study : genetic resources for farmed freshwater Macrophytes, a review
Food and Agriculture Organization
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Legislating for an ecosystem approach to fisheries - revisited : an update of the 2011 legal study on the ecosystem approach to fisheries, programme report
Food and Agriculture Organization
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