The Overloaded Ark
Gerald Durrell
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Giulio Fuganti
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Lorenzo Cotula
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Food and Agriculture Organization
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Add to BasketRegional dialogue on biodiversity mainstreaming across agricultural sectors in the Asia and Pacific region : 17-19 July 2019, Bangkok, Thailand
Food and Agriculture Organization
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Add to BasketRegional dialogue on biodiversity mainstreaming across agricultural sectors in the Near East and North Africa region : 3-5 November 2019, Kempinski Hotel, Amman, Jordan
Food and Agriculture Organization
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Report of the FAO/NEPAD Workshop on Climate Change, Disaster and Crises in the Fisheries and Aquaculture Sector in West and Central Africa : Accra, Ghana, 1-2 November 2012
Food and Agriculture Organization
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Add to BasketReport of the Workshop on Bycatch Management and Low Impact Fishing : Kuwait City, the State of Kuwait, 9-12 December 2012
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Add to BasketImplementing improved tenure governance in fisheries : a technical guide to support the implementation of the voluntary guidelines on the responsible governance of tenure of land, fisheries and forest
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Add to BasketThe state of food and agriculture 2014 : innovation in family farming
Food and Agriculture Organization
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Add to BasketThe living marine resources of the Western Central Atlantic : Vol. 2: Bivalves, gastropods, hagfishes, sharks, batoid fishes, and chimaeras
Food and Agriculture Organization
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Add to BasketImproving governance of pastoral lands : implementing the voluntary guidelines on the responsible governance of tenure of land, fisheries and forests in the context of national food security
Food and Agriculture Organization
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Add to BasketDeveloping gender-sensitive value chains : a guiding framework
Food and Agriculture Organization
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Food and Agriculture Organization
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Add to BasketUnlocking the potential of soil organic carbon - outcome document : of the Global Symposium on Soil Organic Carbon 2017, 21-23 March 2017 - FAO Headquarters, Rome, Italy
Food and Agriculture Organization
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Add to BasketProceedings of a technical workshop : development of voluntary guidelines for the sustainability of the Mediterranean diet in the Mediterranean region, 14-15 March 2017, CIHEAM-Bari, Valenzano (Bari)
Food and Agriculture Organization
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