Developing sustainable value chains for small-scale livestock producers
Food and Agriculture Organization
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Report of the 2019 symposium on responsible fishing technology for healthy ecosystems and a clean environment : Shanghai, China, 8-12 April 2019
Food and Agriculture Organization
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Field guide to improve water use efficiency in small-scale agriculture : the case of Burkina Faso, Morocco and Uganda
Food and Agriculture Organization
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African swine fever in wild boar ecology and biosecurity
Food and Agriculture Organization
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Disaster risk reduction challenge badge
Food and Agriculture Organization
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Peatlands mapping and monitoring
Food and Agriculture Organization
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The right to water for food and agriculture
Food and Agriculture Organization
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Regional analysis of the nationally determined contributions in the Caribbean : gaps and opportunities in the agriculture sectors
Food and Agriculture Organization
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Regional analysis of the nationally determined contributions in the Pacific : gaps and opportunities in the agriculture and land use sectors
Food and Agriculture Organization
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Legislative approaches to sustainable agriculture and natural resources governance
Ambra Gobena
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Towards sustainable crop pollination services : measures at field, farm and landscape scales
Food and Agriculture Organization
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Water accounting in the Jordan River Basin : water sensing for remote productivity
Food and Agriculture Organization
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Legal guide on land consolidation : based on regulatory practices in Europe
Food and Agriculture Organization
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Empowering women in small-scale fisheries for sustainable food systems : Regional Inception Workshop 3-5 March 2020, Accra, Ghana
Food and Agriculture Organization
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Code of practice for fish and fishery products
Food and Agriculture Organization
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Water accounting in the Niger River Basin : remote sensing for water productivity
Food and Agriculture Organization
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Smart irrigation - smart wash : solutions in response to the pandemic crisis in Africa
Maher Salman
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Sustainable bioenergy potential in Zambia : an integrated bioenergy food security assessment
Food and Agriculture Organization
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The protective functions of forests in a changing climate : European experience
Food and Agriculture Organization
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Hand in hand with nature : nature-based solutions for transformative agriculture, a revision of nature-based solutions for the Europe and Central Asia region, supported by Globally Important Agricultu
Marta Arnas Garcaa
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Synergies and trade-offs in climate-smart agriculture : an approach to systematic assessment
Food and Agriculture Organization
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Farmers' rights : this is the fifth educational module in a series of training materials for the implementation of the International Treaty on Plant Genetic Resources for Food and Agriculture
Food and Agriculture Organization
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Regional dialogue on biodiversity mainstreaming across agricultural sectors in the African region : 4-5 November 2019, Kigali, Rwanda
Food and Agriculture Organization
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How to mainstream sustainability and circularity into the bioeconomy? : a compendium of bioeconomy good practices and policies
Marta Gomez San Juan
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