State of the World's Forests 2011
Food and Agriculture Organization of the United Nations
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Poplars and willows : trees for society and the environment
Food and Agriculture Organization
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Workshop on International Guidelines for Securing Sustainable Small-Scale Fisheries
Food and Agriculture Organization of the United Nations
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Report of the Workshop on Bycatch Management and Low Impact Fishing : Kuwait City, the State of Kuwait, 9-12 December 2012
Food and Agriculture Organization
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Toolkit : reducing the food wastage footprint
Food and Agriculture Organization
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Implementing improved tenure governance in fisheries : a technical guide to support the implementation of the voluntary guidelines on the responsible governance of tenure of land, fisheries and forest
Food and Agriculture Organization
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Gap Analysis of National and Regional Fisheries and Aquaculture Priorities and Initiatives in Western and Central Africa in Respect to Climate Change and Disasters
Food and Agriculture Organization of the United Nations
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The state of food and agriculture 2014 : innovation in family farming
Food and Agriculture Organization
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The living marine resources of the Western Central Atlantic : Vol. 2: Bivalves, gastropods, hagfishes, sharks, batoid fishes, and chimaeras
Food and Agriculture Organization
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Improving governance of pastoral lands : implementing the voluntary guidelines on the responsible governance of tenure of land, fisheries and forests in the context of national food security
Food and Agriculture Organization
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Developing gender-sensitive value chains : a guiding framework
Food and Agriculture Organization
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The charcoal transition : greening the charcoal value chain to mitigate climate change and improve local livelihoods
Food and Agriculture Organization
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Unlocking the potential of soil organic carbon - outcome document : of the Global Symposium on Soil Organic Carbon 2017, 21-23 March 2017 - FAO Headquarters, Rome, Italy
Food and Agriculture Organization
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Proceedings of a technical workshop : development of voluntary guidelines for the sustainability of the Mediterranean diet in the Mediterranean region, 14-15 March 2017, CIHEAM-Bari, Valenzano (Bari)
Food and Agriculture Organization
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Implementing 2030 Agenda for Food and Agriculture : accelerating impact through cross-sectoral coordination at the country level
Food and Agriculture Organization
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Handbook for saline soil management
Food and Agriculture Organization
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Rift Valley Fever surveillance
Food and Agriculture Organization
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The FAO Blue Growth Initiative : strategy for the development of fisheries and aquaculture in eastern Africa
Devin Bartley
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A la decouverte des forets : Guide de l'enseignant
Food and Agriculture Organization of the United Nations
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Descubriendo los bosques : Guia docente
Food and Agriculture Organization of the United Nations
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A la decouverte des forets : Guide de l'eleve
Food and Agriculture Organization of the United Nations
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Descubriendo los bosques : Guia para alumnos
Food and Agriculture Organization of the United Nations
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Insignia de la Nutricion
Food and Agriculture Organization of the United Nations
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Water stress and human migration : a global, georeferenced review of empirical research
Food and Agriculture Organization
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