Climate-smart agriculture case studies 2021 : projects from around the world
Food and Agriculture Organization
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Add to BasketA Sustainability Challenge : Food Security for All: Report of Two Workshops
National Research Council
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Add to BasketCritical Role of Animal Science Research in Food Security and Sustainability
National Research Council
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Add to BasketGlobal resources outlook 2019 : natural resources for the future we wanted
United Nations Environment Programme
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Add to BasketLand restoration for achieving the sustainable development goals : an international resource panel think piece
United Nations Environment Programme
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Add to BasketResource efficiency and climate change : material efficiency strategies for a low-carbon future
United Nations Environment Programme
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Add to BasketThe state of food and agriculture 2014 : innovation in family farming
Food and Agriculture Organization
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Add to BasketProceedings of a technical workshop : development of voluntary guidelines for the sustainability of the Mediterranean diet in the Mediterranean region, 14-15 March 2017, CIHEAM-Bari, Valenzano (Bari)
Food and Agriculture Organization
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Add to BasketImplementing 2030 Agenda for Food and Agriculture : accelerating impact through cross-sectoral coordination at the country level
Food and Agriculture Organization
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Add to BasketHandbook for saline soil management
Food and Agriculture Organization
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Add to BasketThe state of the world's forests 2018 : forest pathways to sustainable development
Food and Agriculture Organization
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Add to BasketManaging forests in displacement settings : guidance on the use of planted and natural forests to supply forest products and build resilience in displaced and host communities
Food and Agriculture Organization
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Add to BasketFAO migration framework : migration as a choice and an opportunity for rural development
Food and Agriculture Organization
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Add to BasketFAO-Thiaroye processing technique : towards adopting improved fish smoking systems in the context of benefits, trade-offs and policy implications in selected developing countries
Food and Agriculture Organization
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Add to BasketStudy on the state of agriculture in the Caribbean
Food and Agriculture Organization
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Add to BasketA framework to assess the extent and effectiveness of community-based forestry
Food and Agriculture Organization
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Add to BasketWater use in livestock production systems and supply chains guidelines for assessment
Food and Agriculture Organization
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Add to BasketDeveloping sustainable value chains for small-scale livestock producers
Food and Agriculture Organization
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Add to BasketReport of the 2019 symposium on responsible fishing technology for healthy ecosystems and a clean environment : Shanghai, China, 8-12 April 2019
Food and Agriculture Organization
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Add to BasketField guide to improve water use efficiency in small-scale agriculture : the case of Burkina Faso, Morocco and Uganda
Food and Agriculture Organization
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Add to BasketLegislative approaches to sustainable agriculture and natural resources governance
Ambra Gobena
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Add to BasketTowards sustainable crop pollination services : measures at field, farm and landscape scales
Food and Agriculture Organization
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Add to BasketEmpowering women in small-scale fisheries for sustainable food systems : Regional Inception Workshop 3-5 March 2020, Accra, Ghana
Food and Agriculture Organization
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Add to BasketCode of practice for fish and fishery products
Food and Agriculture Organization
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