Straw Plaiting : Heritage Techniques for Hats, Trimmings, Bags and Baskets
Veronica Main
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Practical Professional Cookery
H. Cracknell
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Institut Paul Bocuse Gastronomique : The definitive step-by-step guide to culinary excellence
Institut Paul Bocuse
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Beauty Therapy : The Foundations, Level 2
Lorraine (Association of Hairdressers and Therapists (AHT)) Nordmann
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Level 2 NVQ/SVQ Diploma Beauty Therapy Candidate Handbook 3rd edition
Jane Hiscock
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Men's Hairdressing : Traditional and Modern Barbering
Maurice (City & Guilds National Chief Verifier for the hair an Lister
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Professional Chef Level 2 Diploma
Gary (Westminster Kingsway College) Hunter
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Professional Beauty Therapy : Level 3
Lorraine (Association of Hairdressers and Therapists (AHT)) Nordmann
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The City & Guilds Textbook Level 2 Beauty Therapy for the Technical Certificate
Helen Beckmann
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Professional Hairdressing & Barbering : The Official Guide to Level 3
Martin (Author) Green
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Practical Cookery for the Level 3 NVQ and VRQ Diploma, 6th edition
Professor David Foskett
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L2 Diploma in Hairdressing Candidate Handbook (including barbering units)
Leah Palmer
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Professional Patisserie: For Levels 2, 3 and Professional Chefs
Neil Rippington
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Practical Electrolysis : The Official Guide to Electro-epilation
Janice (Managing Director of House of Famuir and a HABIA Indust Brown
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Level 2 Nails student book
Lisa Kniveton
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How Baking Works : Exploring the Fundamentals of Baking Science
Paula I. (Johnson & Wales University, RI) Figoni
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Practical Cookery for the Level 3 Advanced Technical Diploma in Professional Cookery
Professor David Foskett
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The Theory of Hospitality and Catering, 14th Edition
Professor David Foskett
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City & Guilds 7100 Diploma in Professional Cookery Level 1 Candidate Handbook, Revised Edition
Pam Rabone
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Human Resource Management in the Hospitality and Tourism Industry
Michael Riley
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Principles of Farriery
Christopher Colles
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Food and Beverage Management
Bernard (Author passed away , waiting for documentation SF01852 Davis
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Hairdressing for African and Curly Hair Types from a Cross-Cultural Perspective
Sandra (South Thames College) Gittens
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Chocolates and Confections : Formula, Theory, and Technique for the Artisan Confectioner
Peter P. Greweling
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