A Short History of Britain’s Fisheries : Inshore and Deep Sea Fishing
Mike Smylie
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Daniel Penalosa Martinell
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Stuart W. Bunting
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Roy P.E. (University of Florida, USA) Yanong
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Walter H. (Smithsonian Institute) Adey
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Guangxu (Professor, College of Animal Science, Zhejiang Universit Liu
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Colin Munn
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Kevin M. Bailey
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Iain Suthers
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Albert Tacon
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Mark (UWE Bristol) Everard
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Mark (UWE Bristol) Everard
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David Symes
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Eduardo (Associate Professor, Department of Food Technolo Jacob-Lopes
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Henrik (Science Director, Stockholm Resilience Center, Stoc Osterblom
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Ron Thresher
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Mark Everard
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Victoria Alday-Sanz
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Russell Fielding
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Pat Hutchings
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David R. (University of Aberdeen, Scotland, UK) Green
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Malcolm Haddon
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Les Beldo
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Ray (Professor, Professor, School of Aquatic and Fishery Scie Hilborn
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