How Food Is Made
Harriet Brundle
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Pigments
Barbara H. Berrie
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Good Honest Tales : 150 Years of Batemans Brewery
Adam Cartwright
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The (Not So) Secret Lives of Food Packaging
Anne (SOAS, University of London, UK) Murcott
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Ketogenic : The Science of Therapeutic Carbohydrate Restriction in Human Health
Tim (Author or co-author of more than 550 scientific publicati Noakes
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Python for Chemists
Christian Hill
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CRC Handbook of Chemistry and Physics
John Rumble
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Modern Medicines from Plants : Botanical histories of some of modern medicine’s most important drugs
Henry Oakeley
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Brewing in Manchester and Salford
Deborah Woodman
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Principles of Sustainable Aquaculture : Promoting Social, Economic and Environmental Resilience
Stuart W. Bunting
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CRC Handbook of Chemistry and Physics
John Rumble
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Banana Peels Valorization : Sustainable and Eco-friendly Applications
Mejdi (Associate Professor, University of Alsace, France) Jeguirim
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Enzymatic Processes for Food Valorization
Monica L. Chavez (Full Professor School of Chemistry, Univer Gonzalez
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Ionotropic Cross-Linking of Biopolymers : Applications in Drug Delivery
Amit Kumar (Department of Pharmaceutics, School of Pharmaceutic Nayak
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Handbook of Thermosetting Foams, Aerogels, and Hydrogels : From Fundamentals to Advanced Applications
Prasanth Raghavan
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Poly(vinyl chloride)-based Blends, Interpenetrating Polymer Networks (IPNs), and Gels
Sabu (International and Inter University Centre for Nanoscienc Thomas
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Oxazole, Isoxazole, Benzoxazole-Based Drug Discovery
Erum Akbar (Tenured Associate Professor, Lahore College, Wome Hussain
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Magnetic Nanoparticles and Polymer Nanocomposites : Fundamentals and Biological, Environmental and Energy Applications
Imran (Applied Science and Humanities Section, University Polyte Khan
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Food Sustainability and the Media : Linking Awareness, Knowledge and Action
Marta (Senior Research Associate, Euro-Mediterranean Centre Antonelli
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Functional Foods and Chronic Disease : Role of Sensory, Chemistry and Nutrition
Michel (Professor, Food and Human Nutritional Sciences, Univer Aliani
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Nanobiotechnology for Food Processing and Packaging
Jay (Assistant Professor, Banaras Hindu University, India) Singh
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Application of Gellan Gum as a Biomedical Polymer
Amit Kumar (Department of Pharmaceutics, School of Pharmaceutic Nayak
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Processing of Biomass Waste : Technological Upgradation and Advancement
Angana (Assistant Professor, Department of Biotechnology and M Sarkar
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Medical Additive Manufacturing : Concepts and Fundamentals
Shadpour (Professor Shadpour Mallakpour, PhD, Organic poly Mallakpour
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