Phase Transformations in Metals and Alloys
David A. (University of Oulu, Finland) Porter
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Routledge International Handbook of Food Studies
Ken (University of the Pacific Communication Department, USA) Albala
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Surfactants in Personal Care Products and Decorative Cosmetics
Linda D. Rhein
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Visible Knowledge for Flawless Design : The Secret Behind Lean Product Development
Allen C. Ward
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Sensory Evaluation Techniques
Gail Vance (Sensory Spectrum Incorporated, New Providence, Ne Civille
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Value Stream Mapping for the Process Industries : Creating a Roadmap for Lean Transformation
Peter L. King
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Ceramic Processing and Sintering
Mohamed N. (Missouri University of Science and Technology, Ro Rahaman
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Operational Excellence in Your Office : A Guide to Achieving Autonomous Value Stream Flow with Lean Techniques
Kevin J. Duggan
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DOE Simplified : Practical Tools for Effective Experimentation, Third Edition
Mark J. Anderson
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Clinical Trial Data Analysis Using R and SAS
Ding-Geng (Din) (University of North Carolina, USA) Chen
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Polyurethane Casting Primer
I.R. (Retired Industrial Chemist, Bellmere, Queensland, Aus Clemitson
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Fermentation Processes Engineering in the Food Industry
Carlos Ricardo Soccol
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Essential Microbiology and Hygiene for Food Professionals
Sibel (London, UK) Roller
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Lean Leadership for Healthcare : Approaches to Lean Transformation
Ronald Bercaw
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Food Flavours : Biology and Chemistry
Carolyn (McCormick And Co Inc, USA) Fisher
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