How Food Is Made
Harriet Brundle
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Food : The Chemistry of its Components
Tom P Coultate
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Advanced Statistics in Regulatory Critical Clinical Initiatives
Wei (Sen. Director & Head of US site, Clin. Dvlpmt & Reg, PPC) Zhang
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Microbes in Agri-Forestry Biotechnology
Gustavo Molina
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Advanced AI Techniques and Applications in Bioinformatics
Loveleen (Amity University, Noida, India) Gaur
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Functional Nanomaterials for Regenerative Tissue Medicines
Mariappan (School of Chemistry, India) Rajan
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Add to BasketNon-Invasive Monitoring of Transdermal Drug Delivery
Pasquale (Universita degli Studi di Napoli Federico II) Arpaia
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Solid Waste Treatment Technologies : Challenges and Perspectives
Pratibha Gautam
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Solid Waste Treatment Technologies : Challenges and Perspectives
Pratibha Gautam
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Development of Gene Therapies : Strategic, Scientific, Regulatory, and Access Considerations
Avery McIntosh
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Development of Gene Therapies : Strategic, Scientific, Regulatory, and Access Considerations
Avery McIntosh
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Computational and Experimental Studies in Alzheimer's Disease
Kunal Bhattacharya
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Computational and Experimental Studies in Alzheimer's Disease
Kunal Bhattacharya
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Nutrition for Sport, Exercise, and Performance : Science and Application
Adrienne Forsyth
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Nutrition for Sport, Exercise, and Performance : Science and Application
Adrienne Forsyth
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Handbook of Biological Therapeutic Proteins : Regulatory, Manufacturing, Testing, and Patent Issues
Sarfaraz Niazi
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Handbook of Biological Therapeutic Proteins : Regulatory, Manufacturing, Testing, and Patent Issues
Sarfaraz Niazi
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Instant Insights: Regulatory Frameworks for New Agricultural Products and Technologies
Dr Johnny (National Centre for Food Science (Singapore)) Yeung
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Food Microbiology
Martin R (Emeritus Professor Food Microbiology, University of S Adams
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Stem Cell and Tissue Engineering : Bone, Cartilage, and Associated Joint Tissue Defects
Krishna Pramanik
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Stem Cell and Tissue Engineering : Bone, Cartilage, and Associated Joint Tissue Defects
Krishna Pramanik
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