Plan d'action de la FAO contre la resistance aux antimicrobiens 2021-2025 : Soutenir l'innovation et la resilience dans les secteurs de l'alimentation et de l'agriculture
Food and Agriculture Organization of the United Nations
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El Plan de accion de la FAO sobre la resistencia a los antimicrobianos (2021-2025) : Apoyo a la innovacion y la resiliencia en los sectores de la alimentacion y la agricultura
Food and Agriculture Organization of the United Nations
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Nutrient Requirements of Poultry : Ninth Revised Edition, 1994
National Research Council
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Nutrient Requirements of Laboratory Animals, : Fourth Revised Edition, 1995
National Research Council
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The Role of Chromium in Animal Nutrition
National Research Council
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Ecologically Based Pest Management : New Solutions for a New Century
National Research Council
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Agriculture's Role in K-12 Education : Proceedings of a Forum on the National Science Education Standards
National Research Council
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Colleges of Agriculture at the Land Grant Universities : A Profile
National Research Council
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Brucellosis in the Greater Yellowstone Area
National Research Council
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Metabolic Modifiers : Effects on the Nutrient Requirements of Food-Producing Animals
National Research Council
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New Directions for Biosciences Research in Agriculture : High-Reward Opportunities
National Research Council
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Soil Conservation : An Assessment of the National Resources Inventory, Volume 2
National Research Council
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Understanding Agriculture : New Directions for Education
National Research Council
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Colleges of Agriculture at the Land Grant Universities : Public Service and Public Policy
National Research Council
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Pesticides and Groundwater Quality : Issues and Problems in Four States
National Research Council
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Nutritional Energetics of Domestic Animals and Glossary of Energy Terms
Board on Agriculture
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Predicting Feed Intake of Food-Producing Animals
National Research Council
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Nutrition Country Profiles 2003
Food and Agriculture Organization of the United Nations
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Fao Fisheries Technical Papers : A Selected Digital Collection. Version 2
Food and Agriculture Organization of the United Nations
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