65 anni della Biblioteca della FAO : 1952-2017
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The Fishery Resources of Pacific Island Countries : Holothurians Pt. 2 (FAO Fisheries Technical Paper)
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Prevention of Post Harvest Food Losses : Fruits, Vegetables and Root Crops: A Training Manual
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Add to BasketRole of Forestry in Combating Desertification (Conservation Guide)
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Add to BasketSecondary Guidelines for Development of National Farm Animal Genetic Resources Management Plans : Management of Small Populations at Risk
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Soil and Terrain Database for Latin America and the Caribbean (Fao Land and Water Digital Media)
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Add to BasketRestoring Farmers' Seed Systems in Disaster Situations : International Workshop Proceedings (FAO Plant Production and Protection Paper)
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The Potential Extension of the Customs Union Between Turkey and the EU : A Report on the Impact of Including Agricultural Products in the Customs Union ... Agricultural Policy & Economic Development)
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The Future of Our Land : Facing the Challenge
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Agroforestry Parklands in Sub-Saharan Africa (FAO Conservation Guide)
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Add to BasketIrrigated Wheat : Managing Your Crop
Food and Agriculture Organization of the United Nations
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Grassland Resource Assessment for Pastoral Systems (FAO Plant Production and Protection Paper)
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From Farmer to Planner and Back : Harvesting Best Practices
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The State of Food and Agriculture 2001 (FAO Agriculture)
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Rattan : Current Research Issues and Prospects for Conservation and Sustainable Development (Non-Wood Forest Products)
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Protein Sources for the Animal Feed Industry,Expert Consultation and Workshop,Bangkok,29 April - 3 May 2002 : FAO Animal Production and Health Proceedings 1
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Explore On-Farm : On-Farm Trials for Adapting and Adopting Good Agricultural Practices
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Capacity Development in Irrigation and Drainage,Issues,Challenges and the Way Ahead : Water Reports. 26 (Fao Water Report)
Food and Agriculture Organization of the United Nations
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Carbon Sequestration in Dryland Soils : World Soil Resources Reports. 102
Food and Agriculture Organization of the United Nations
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Land Cover Classification System : Classification Concepts and User Manual : Software Version 2 (Environment and Natural Resources)
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Exposure assessment of microbiological hazards in food : guidelines (Microbiological risk assessment series)
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Quality Declared Seed System, Expert Consultation, Rome, 5-7 May 2003 : FAO Plant Production and Protection Paper. 185 (Fao Plant Production and Protection Papers,)
Food and Agriculture Organization of the United Nations
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