Fish Butchery : Mastering The Catch, Cut And Craft
Josh Niland
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A Short History of Britain’s Fisheries : Inshore and Deep Sea Fishing
Mike Smylie
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The Aquarium Fish Medicine Handbook
Roy P.E. (University of Florida, USA) Yanong
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Influence of Microplastics on Environmental and Human Health : Key Considerations and Future Perspectives
Yvonne Lang
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Shrimping West Texas : The Rise and Fall of the Permian Sea Shrimp Company
Bart Reid
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An Introduction to Sustainable Aquaculture
Daniel Penalosa Martinell
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Principles of Sustainable Aquaculture : Promoting Social, Economic and Environmental Resilience
Stuart W. Bunting
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Aquaponic Gardening : A Step-by-Step Guide to Raising Vegetables and Fish Together
Sylvia Bernstein
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The Ocean Book : How endangered are our seas?
Esther Gonstalla
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Being Salmon, Being Human : Encountering the Wild in Us and Us in the Wild
Martin Lee Mueller
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Becoming Salmon : Aquaculture and the Domestication of a Fish
Marianne Elisabeth Lien
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The Aquaponic Farmer : A Complete Guide to Building and Operating a Commercial Aquaponic System
Adrian Southern
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Billion-Dollar Fish : The Untold Story of Alaska Pollock
Kevin M. Bailey
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Vanishing Fish : Shifting Baselines and the Future of Global Fisheries
Daniel Pauly
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The Blue Revolution : Hunting, Harvesting, and Farming Seafood in the Information Age
Nicholas Sullivan
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Gudgeon : The angler's favourite tiddler
Mark (UWE Bristol) Everard
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Silver Bream : Britain’s most neglected freshwater fish
Mark (UWE Bristol) Everard
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Fishing Europe's Troubled Waters : Fifty Years of Fisheries Policy
David Symes
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Fish Easy
Mitchell Tonks
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The Ocean Book : How endangered are our seas?
Esther Gonstalla
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Fish Diseases : An Introduction
K Buchmann
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Burbot: Conserving the Enigmatic Freshwater Codfish
Mark Everard
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The Wake of the Whale : Hunter Societies in the Caribbean and North Atlantic
Russell Fielding
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Beyond the Tragedy in Global Fisheries
D. G. (Dartmouth College) Webster
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