Save and grow : cassava, a guide to sustainable production intensification
Food and Agriculture Organization
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Quality assurance for microbiology in feed analysis laboratories
Food and Agriculture Organization
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Toolkit : reducing the food wastage footprint
Food and Agriculture Organization
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Social and economic dimensions of carrageenan seaweed farming
Food and Agriculture Organization
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Genebank standards for plant genetic resources for food and agriculture
Food and Agriculture Organization
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Rights-based management in Latin American fisheries
Josa Maraa Orensanz
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Guidelines for the fisheries and aquaculture sector on damage and needs assessments in emergencies
Food and Agriculture Organization
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World livestock 2013 : changing disease landscapes
Food and Agriculture Organization
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State of Mediterranean forests 2013
Food and Agriculture Organization
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Communication for rural development
Mario Acunzo
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The feed analysis laboratory : establishment and quality control, setting up a feed analysis laboratory, and implementing a quality assurance system compliant with ISO/IEC 17025:2005
Food and Agriculture Organization
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Strengthening organizations and collective action in fisheries : a way forward in implementing the international guidelines for securing sustainable small-scale fisheries, FAO workshop, 18-20 March 20
Food and Agriculture Organization
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Inland fisheries evolution and management : case studies from four continents
Food and Agriculture Organization
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Evidence-based assessment of the sustainability and replicability of integrated food-energy systems : a guidance document
Anne Bogdanski
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The state of the world's forests 2014 : enhancing the socioeconomic benefits from forests
Food and Agriculture Organization
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Report of the seventh meeting of the RECOFI Working Group on fisheries management : Kuwait 5-7 November 2013
Food and Agriculture Organization
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The state of world fisheries and aquaculture 2014 : opportunities and challenges
Food and Agriculture Organization
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Residue evaluation of certain veterinary drugs : Joint FAO/WHO Expert Committee on Food Additives, 78th meeting 2013
Joint FAO/WHO Expert Committee on Food Additives
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Pollinator safety in agriculture
Food and Agriculture Organization
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SAFA : Sustainability Assessment of Food and Agriculture Systems, guidelines
Food and Agriculture Organization
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The state of food and agriculture 2014 : innovation in family farming
Food and Agriculture Organization
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Global forest resources assessment 2015 : how are the world's forests changing? (desk reference)
Food and Agriculture Organization
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Plates, pyramids, planet : developments in national healthy and sustainable dietary guidelines: a state of play assessment
Food and Agriculture Organization
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The living marine resources of the Western Central Atlantic : Vol. 2: Bivalves, gastropods, hagfishes, sharks, batoid fishes, and chimaeras
Food and Agriculture Organization
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