Local Eats Paris : A Traveler's Guide
Natasha McGuinness
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Introduction to Professional Foodservice
Wallace L. (Northern Arizona University) Rande
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Shannon Bennett's France : A Personal Guide To Fine Dining In Regional France
Shannon Bennett
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The New Charleston Chef's Table : Extraordinary Recipes From the Heart of the Old South
Holly Herrick
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The New Nashville Chef's Table : Extraordinary Recipes From Music City
Stephanie Stewart-Howard
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The Philadelphia Chef's Table : Extraordinary Recipes From The City of Brotherly Love
Adam Erace
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The Chicago Chef's Table : Extraordinary Recipes from the Windy City
Amelia Levin
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The New Orleans Chef's Table : Extraordinary Recipes From The Crescent City
Lorin Gaudin
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The Artful Evolution of Hal & Mal’s
Malcolm White
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American Tacos : A History and Guide
Jose R. Ralat
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Road Sides : An Illustrated Companion to Dining and Driving in the American South
Emily Wallace
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Eating Across America : A Foodie's Guide to Food Trucks, Street Food and the Best Dish in Each State (Foodie gift)
Daymon Patterson
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Cheers! : Around the World in 80 Toasts
Brandon Cook
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Brussels' Kitchen : The Best Places to Eat Out in Style
Sarah Cisinski
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London on a Plate
Ferrier Richardson
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Naked for Satan
Pat Fink
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Gourmet Bistros and Restaurants of Paris : The City's Finest Tables
Franck Ferrand
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Biotope : Pastorale
Bart De Pooter
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Bistro Belge : Nostalgic Places to Eat in Belgium
Toni De Coninck
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Amazing Flavours of Amsterdam
Henk van Cauwenbergh
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Ciel Bleu : Guestronomy
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