Local Eats Paris : A Traveler's Guide
Natasha McGuinness
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Introduction to Professional Foodservice
Wallace L. (Northern Arizona University) Rande
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Shannon Bennett's France : A Personal Guide To Fine Dining In Regional France
Shannon Bennett
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Famous Kentucky Flavors : Exploring the Commonwealth's Greatest Cuisines
Cameron M. Ludwick
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Madison Chefs : Stories of Food, Farms, and People
Lindsay Christians
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J'aime Paris: A taste of Paris in 200+ culinary destinations
Alain Ducasse
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J'aime New York : A Taste of New York in 150 Culinary Destinations
Alain Ducasse
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J'aime London : 100 Culinary Destinations for Food Lovers
Alain Ducasse
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Cheers! : Around the World in 80 Toasts
Brandon Cook
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Wisconsin Supper Clubs: Another Round
Ron Faiola
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The Parting Glass : A Toast to the Traditional Pubs of Ireland
Eric Roth
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L.A.'s Landmark Restaurants : Celebrating the Legendary Locations Where Angelenos Have Dined for Generations
George Geary
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The New Charleston Chef's Table : Extraordinary Recipes From the Heart of the Old South
Holly Herrick
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The New Nashville Chef's Table : Extraordinary Recipes From Music City
Stephanie Stewart-Howard
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The Philadelphia Chef's Table : Extraordinary Recipes From The City of Brotherly Love
Adam Erace
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The New Orleans Chef's Table : Extraordinary Recipes From The Crescent City
Lorin Gaudin
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The Artful Evolution of Hal & Mal’s
Malcolm White
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American Tacos : A History and Guide
Jose R. Ralat
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Road Sides : An Illustrated Companion to Dining and Driving in the American South
Emily Wallace
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London on a Plate
Ferrier Richardson
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Brussels' Kitchen : The Best Places to Eat Out in Style
Sarah Cisinski
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Eating Across America : A Foodie's Guide to Food Trucks, Street Food and the Best Dish in Each State (Foodie gift)
Daymon Patterson
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