Quantity : Food Production, Planning, and Management
John B. (Indiana University Purdue University Fort Wayne) Knight
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The Complete Restaurant Management Guide
Robert T. Gordon
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Introduction to Professional Foodservice
Wallace L. (Northern Arizona University) Rande
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Restaurant Franchising : Concepts, Regulations and Practices, Third Edition
Mahmood A. Khan
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Amazing Flavours of Amsterdam
Henk van Cauwenbergh
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